Persinette Cake Design

Let me introduce myself, Céline Persinette, passionate about pastry since she was little. In another life, I first worked in marketing. Then reason and heart came together and I finally took the plunge: creating my pastry business. Graduated in pastry in 2014, I specialized in cake design in 2019 by graduating from the prestigious Knightsbridge PME school of cake decorating and confectionary arts in London. I combine the quality of French pastry with decoration techniques to make the cakes as beautiful as they are tasty. I work with quality products, rigorously selected, to offer you optimal quality. From an idea, a photo or colors, I accompany you in the design of your event. From the main cake to the creation of a fully decorated dessert table (Sweet table) through small delicacies to offer.