Chef Tom Fraser

Chef Tom Fraser carries forward the long-standing legacy of Scott’s, one of London’s oldest and most celebrated seafood institutions. First established in 1851 as Scott’s Oyster Rooms in Haymarket, the restaurant evolved into a beloved West End social hub before relocating to Mayfair’s Mount Street in the 1960s, where it became known for attracting distinguished guests and serving its famed fruits de mer. The opening of Scott’s Richmond in 2022 marked an exciting new chapter, blending the original’s old-world glamour with a relaxed riverside setting. Spread across two floors and catering to hundreds of guests daily, the Richmond outpost features the iconic oyster bar and a pop-up collaboration with Harry’s, offering a refined yet inviting experience that bridges past and present.