3 Couteaux

3 Couteaux is a Montreal-based catering and private chef service led by Chef Jean-Rony Poteau, a culinary professional trained at the Calixa-Lavallée hotel school. The brand specializes in creating refined culinary experiences for weddings and private events, focusing on high-quality ingredients, creative presentation, and personalized service. With experience in catering establishments, media appearances, and brand collaborations, Chef Jean-Rony brings both culinary expertise and public recognition to his work. The service is centered on delivering memorable dining experiences tailored to each event’s needs. Within the wedding industry, 3 Couteaux is suited for couples seeking a private chef or catering team that offers elevated cuisine, professional execution, and a personalized approach to event dining in the Montreal area.