Bon Appétit Management Company

Bon Appétit Management Company provides full food-service management for corporations, universities, museums, and specialty venues. Founded in 1987, they emphasize scratch-cooked, flavorful meals and sustainable sourcing practices, including local purchasing, humanely raised meat, sustainable seafood, and climate-conscious operations. With more than 1,000 cafés in 33 states, Bon Appétit is recognized for combining culinary expertise with socially responsible food service.