The Loverly List: Best Wedding Caterers in the US 2025-26

A Thyme to Cook is a bespoke, full-service catering company known for its innovative culinary artistry and personalized event design. Founded in 1984 by trailblazer Linda Sample and now led by Michael Ferreira, the team remains rooted in Linda’s legacy of creativity, integrity, and inclusivity. Every menu is custom-crafted, every dish prepared fresh onsite, and every event treated with unwavering dedication. With a passion for excellence and a love for bringing people together, A Thyme to Cook creates unforgettable experiences that reflect both heart and flavor.

Arthur’s Catering has been the life of the party in Central Florida since 1989, bringing over 36 years of creativity, passion, and expertise to unforgettable celebrations. Founded by Mark Leggett and Lisa Bruttell Grant, Arthur’s is known for its fresh approach to event planning, combining culinary innovation with exceptional service. From trendsetting cuisine to locally sourced menus, the team continues to elevate every event with style, imagination, and heart—earning the trust and loyalty of clients time and time again.

From the tiny cobblestone streets of Italy to elevating your next event, Bevi e Vivi offers a luxury experience with a uniquely European twist. We took our 1991 three-wheel Piaggio Ape and transformed it into a mobile, vintage-inspired beverage bar. Bevi e Vivi was custom-designed to include a five-tap system that serves bubbles, beer, and all the bevis in between.

Hire us to serve everything from cotton candy to frosé at your next celebration. Try a cart as an extra treat, say for the after-party or during cocktail hour. You can even bring in a cart for dessert! Regardless of what they serve, our carts also make for a great photo-op. We are always on-palette, styled for that smashing gala or small backyard affair. Servicing New York, Dallas, Las Vegas, Phoenix, Aspen + Beverly Hills.

Colette’s Catering & Events is a full-service catering company based in Orange County, proudly serving all of Southern California with handcrafted menus, locally sourced ingredients, and bold, custom cuisines. From weddings and dinner parties to graduations and intimate gatherings, Colette’s creates striking dishes that delight the palate and elevate every celebration. With exceptional service and a passion for bringing visions to life, their team collaborates closely with clients to craft unforgettable experiences—one flavorful bite at a time.

F\&F is a luxury catering company known for crafting personalized menus that reflect each client’s unique culinary story. With a passion for transforming favorite dishes into beautifully cohesive dining experiences, F\&F curates unforgettable meals that bring people together in celebration. To ensure exceptional quality and attention to detail, the team accepts a limited number of events, providing each occasion with the highest level of care and service.

Marcia Selden Catering is a celebrated family-run culinary powerhouse serving New York and Connecticut’s most stylish events with bold flavors and unforgettable flair. Led by Marcia, her daughter Robin, and son Jeffrey, the team brings over 40 years of passion, creativity, and polished hospitality to every celebration—whether it’s an elegant wedding or a laid-back clambake. Known for their gourmet feasts, custom cocktails, and seamless service, MSC transforms every event into a joyful, stress-free experience where everyone feels like family.

When clients work with us, they unlock access to our collective: a team of executives, event producers, chefs, creatives, service directors, and logistical tinkerers whose artistry and expertise pushes ideas forward and brings events to life. We specialize in social and private entertaining, corporate events, and weddings. Whether it’s an intimate dinner party or a stately reception for many, our bespoke approach aims to make guests and hosts feel celebrated.

Welcome to a world where inspiration, elevation, and creation converge. With our commitment to excellence, we create unforgettable culinary moments and expertly crafted cocktails that will captivate your senses and leave a lasting impression. At Pausmith Group, we embark on a mission to revolutionize the way you perceive your event catering and bar experience.

We specialize in crafting exquisite and delectable displays for private and corporate events. Our unique creative flair and personalized approach distinguish Simply Sweetness Food Design from other companies. Whether it is a brunch, hors d’oeuvres, food stations, or desserts, SSFD offers a diverse menu guaranteed to captivate and savor in the moment.

Founded in 1989 by brother-sister duo Sofia Riley and George Marinos, Thank Goodness It’s Sofia (TGIS) Catering has grown from a small kitchen in Long Beach into one of Southern California’s premier catering and event planning companies. Built on the pillars of culinary bliss, majestic locations, and unforgettable events, TGIS creates experiences that blend exceptional cuisine with innovative design, leaving guests delighted and always wanting more.

The Charcuterie Queen is a Long Island-based small business founded by Corrina Cafarelli, whose passion for cheese and charcuterie was sparked while studying abroad in Europe. What began as a hobby quickly grew into a thriving venture, known for its beautifully curated boards crafted with high-quality artisanal ingredients and meticulous attention to detail. Corrina pours her heart into every creation, ensuring that each board is both visually stunning and full of flavor—perfect for bringing people together and creating unforgettable memories.

With over 25 years of experience in the hospitality industry, this seasoned professional brings unmatched expertise and a passion for excellence to every event. Beginning as a server and bartender in their teens and later honing culinary skills as a chef at a bustling European restaurant in Chicago, they developed a deep appreciation for quality, creativity, and precision. Since 2009, they have led as a Banquet & Catering Manager, flawlessly executing over 300 events annually while managing teams and ensuring impeccable service. Infusing a love for design and décor into every detail, they and their dedicated team consistently deliver seamless, unforgettable experiences.