Vice Steak Bar

Welcome to Vice Steak Bar where "Farm-to-table meets Bold Flavor. Vice Steak Bar isn’t just another steakhouse — it’s the result of a vision shared by a team of lifelong friends and seasoned experts in global meat trading, culinary arts, restaurant operations, and food branding. Headquartered in Georgia, Vice is redefining what it means to offer a true farm-to-table experience. Our vertically integrated model starts at the source with the American Wagyu and Grass-fed cattle — certified GA Grown, and always hormone and antibiotic-free. The beef is processed at our own USDA-certified facility, the North GA Meat Company in Ellijay, GA and then delivered fresh to Vice Steak Bar.