The Creamery District

The Creamery District, formerly the historic Borden’s Creamery, is a vibrant mixed-use development in San Antonio that houses six unique food and beverage concepts. Originally built in 1933 by the famous San Antonio architects Atlee B. and Robert M. Ayres, the building was once the largest distributor of fluid milk in the United States. In 2020, a rehabilitation project revealed its original structure. Today, the Creamery District blends history with modern amenities, featuring apartments, restaurants, and office spaces. It aims to be the go-to destination for locals and visitors seeking pleasure, leisure, and enjoyment, with future plans for even more hospitality spots and diverse eateries.