The Chanticleer

The Chanticleer, once a charming tea house at the turn of the last century, has become one of Nantucket’s most celebrated dining destinations. Nestled in Sconset and surrounded by lush gardens that provide herbs, flowers, and seasonal produce for the kitchen, it offers an elegant yet welcoming atmosphere for intimate lunches, al fresco dinners, and special celebrations. Guests can enjoy thoughtfully designed dining rooms or the enchanting Rose Garden, while Executive Chef Andre Miller, now in his 20th season with the restaurant, brings a fresh perspective rooted in sustainability, seasonality, and global influence. The Chanticleer also hosts weddings, rehearsal dinners, and private events, making it a beloved gathering place on the island.