The Cake Occasion

I was born and raised in Springdale, Arkansas, so my love for our community runs deep. At the age of 17, I opened The Cake Occasion and haven't looked back since. After training at Brightwater Culinary School and finishing my Bachelors at the University of Arkansas - Fort Smith, I am happy to be home here in NWA and running my business full time. My days usually consist of slinging cakes and pastries, running to the store for more butter and hosting the most fun cake classes in town. I am obsessed with my 40+ house plants, my favorite trips always include a national park, my world revolves around our two Australian Sheppard’s and I like to think you can always have room for dessert.