The Cake Occasion

Born and raised in Springdale, Arkansas, I opened The Cake Occasion at 17 and have been baking ever since. After training at Brightwater Culinary School and earning my business degree from the University of Arkansas – Fort Smith, I’ve spent nearly a decade creating cakes that celebrate life’s sweetest moments—from birthdays to weddings and everything in between. Last year, I went from wedding vendor to bride, and now I balance business life with travel, national parks, houseplants, gym breaks, and cuddles with our two Australian Shepherds. I believe it’s not a party without dessert, and I’m so glad you made it to mine.