Popoca Oakland

Popoca is a Salvadoran-inspired restaurant located in the heart of Oakland. The restaurant's name, which means “to emit smoke” in Nawat, honors the traditional cooking techniques of the Salvadoran people. Popoca blends heritage with innovation, offering a menu that mixes Salvadoran flavors with Californian influences. Chef Anthony Salguero, the owner and chef, draws on his extensive culinary experience, having worked with renowned chefs and Michelin-rated restaurants. His focus is on wood-fire cooking and the use of unique ingredients to create fresh, vibrant dishes. Popoca provides an exciting culinary experience that pays homage to Salvadoran traditions while embracing new, creative flavors.