Patisserie Angelica

Creative customization is what Patisserie Angelica is all about. . . that and FLAVOR! This small artisan patisserie bakes from scratch using real ingredients; no mixes or stuff from a bucket. All of their cakes and fillings are house made using free farmed dairy that is antibiotic free, organic local fruits in season, and a wild variety of European chocolates from Belgium, France, Switzerland and US artisan chocolate makers. Parisian trained pastry chef Condra Easley will lead you through a tasting of their offerings that include exquisite wedding cakes, extravagant dessert tables, edible favors and pretty much anything else you can imagine!