Liberty Baking Co

Liberty Baking Co. is a bakery run by two classically trained pastry chefs, specializing in bespoke cakes crafted with thoughtful, clean ingredients and beautiful, minimalist designs. Founded by Alison Friedman, a seasoned pastry chef and former college professor, Liberty Baking Co. focuses on fresh, naturally moist desserts inspired by Americana classics like pound cakes and cream cheese frostings. Joined by Sarah Hixon, also a trained pastry chef and experienced bakery professional, the team blends culinary expertise with meticulous administrative care to deliver delicious, artful sweets. The bakery emphasizes quality, simplicity, and nostalgia without compromising on flavor or design.