Leanne’s Specialty Cakes

If you’ve ever been disappointed by a cake that looked beautiful but tasted like something from the supermarket, you’re in for a wonderful surprise when you taste one of Leanne’s cakes. Leanne Rose is a graduate of the Pastry Arts program at Manhattan’s French Culinary Institute. She has worked in the kitchen at Chanterelle, one of Manhattan’s finest restaurants, as well as with one of the city’s premier private pastry chefs. In 2002, Leanne took her talents to Long Island, where she is fast establishing herself as one of the area’s creative private pastry chefs.