Kōri Ice Cream

Kōri Ice Cream is a Japanese-inspired ice creamery based in Hawthorn, Melbourne, offering handcrafted, premium desserts made with natural ingredients and no artificial flavors or colors. Created by chefs Joane Yeoh and Bernard Chu, Kōri blends Japanese flavors with modern culinary artistry, presenting unique creations like matcha pistachio, strawberry shortcake, and tofu vanilla. Its visually striking interior and refined flavors make it a standout dessert choice for weddings and events seeking a contemporary and culturally inspired touch.