Delphine's Kitchen

Delphine’s Kitchen is a family-owned crêperie, pâtisserie, and catering company blending South of France culinary traditions with locally sourced ingredients from the North Shore region. Founded by French-trained chef Delphine Minogue, the brand brings over 30 years of culinary experience in private chef work, event catering, and fine cuisine. Known for its creative approach and strong relationships with local farms and businesses, Delphine’s Kitchen focuses on warm hospitality, artisan pastries, and elevated French-inspired cuisine. Within the wedding industry, Delphine’s Kitchen is suited for couples seeking intimate, refined catering and dessert experiences with European influence, locally driven ingredients, and a personalized culinary atmosphere.