Confectionary Designs

Founded by Executive Pastry Chef Mark Soliday, Confectionery Designs is a boutique wedding cake company celebrated for its artistry, precision, and personal expression. With over 30 years of industry experience, including time with the Ritz Carlton, Four Seasons, and as an instructor at Johnson & Wales University, Mark brings world-class pastry techniques to every custom cake. From blown sugar sculptures to intricate chocolate and gum paste work, each creation is crafted using the finest ingredients and an unwavering dedication to excellence. Serving New England with award-winning confections that are as beautiful as they are delicious.