Ciao Bella Cakes

Ciao Bella Cakes is owned and operated by Jennifer Golden. Jennifer has been a pastry chef for over twenty years. She has worked in some of the top restaurants and bakeries in the Philadelphia area including Le Bec Fin, The William Penn Inn, and Aux Petits Delices. As a Culinary Institute of America Baking and Pastry Graduate, Jennifer works closely with her clients to develop creations that delight both the eye and the palate and reflect the magic of the event.