Chef Tim

Chef Tim Raymond began his professional journey over forty-five years ago when he started his first job at The North Port seafood restaurant on Cape Cod. With this position, Chef Tim was able to absorb the inner workings of the food service industry and develop an unfaltering work ethic. As a result of this early experience and the lessons it afforded him, Chef Tim’s genuine love for the culinary arts was born. Every moment since, with passionate determination, Chef Tim has worked tirelessly to become the premiere master chef he is today.