Chef Sydney Hursa

Executive Pastry Chef Sydney Hursa, a graduate of the Culinary Institute of America, has trained under Jean Georges, Daniel Boulud, and Daniel Humm, building an impressive career across some of New York City’s most celebrated kitchens. Her journey began at the three Michelin-starred Jean Georges, followed by Rouge Tomate, where she mastered the art of creating health-driven pastries, and later at Facebook’s first New York kitchen. She went on to craft innovative desserts at the two Michelin-starred Daniel before joining the team at Made Nice. Now based in New York City with her husband, Michael, Sydney brings her expertise and passion for indulgence to every creation she shares.