Chef Cordelia

Chef Cordelia Catering is led by Cordelia Culver Petersen, offering bespoke catering services since 2007. The company specializes in creating memorable food experiences for a variety of events in Los Angeles and beyond. With a background in culinary arts and a passion for world flavors, Cordelia combines her expertise to craft exceptional menus, with services expanding to include venue management at The Lodge at Malibou Lake and Wrensmoor Castle. The team includes skilled professionals like Executive Chef Tiffany Sewell and Sous Chef Kathleen Poirier. Chef Cordelia Catering is praised for delivering tailored culinary experiences that leave lasting impressions, serving a wide range of events from weddings to corporate retreats.