Chef Adair

Chef Adair is a private chef and catering team founded in 2004 by Executive Chef Garrett Adair. Specializing in well-organized, elevated dining experiences, the company provides customized culinary services for private celebrations, wine country events, corporate gatherings, and intimate dinners. With over 25 years of culinary experience rooted in French-California cuisine and fine dining, Chef Adair delivers thoughtfully crafted menus, professional hospitality, and seamless event execution. Trusted by venues, vacation rentals, and discerning clients throughout Northern California, the team focuses on exceptional flavor, service, and memorable food experiences.