Capdevielle

Capdevielle Traiteur, founded in 1989 by Philippe Capdevielle, has established itself as a prominent player in the culinary events industry in Bordeaux and Nouvelle-Aquitaine. In March 2023, Romain Capdevielle joined the team, bringing fresh energy and dedication to ensuring the success of each event. Known for its locally inspired, family-oriented, and creative cuisine, Capdevielle Traiteur uses seasonal products to create exceptional culinary experiences for events of all sizes, from intimate gatherings to large-scale functions of up to 5,000 guests. With a background in Michelin-starred haute cuisine, the Capdevielle team is committed to delivering high-quality and innovative culinary creations.