Aria f

Since the 1970s, the Giannakou Family has been dedicated to the catering industry without a single day away from their craft. Their journey began in the picturesque Vouliagmeni Bay on the Athenian Riviera, where they established restaurants and cafés with unwavering commitment. For the past 28 years, Aria Fine Catering has been creating exceptional culinary experiences, where creativity serves as its hallmark and meticulous attention to detail remains a top priority. With a strong focus on social responsibility, sustainability, and environmental consciousness, the company crafts flavors that embrace seasonality and locally sourced ingredients while ensuring responsible food management to minimize its ecological footprint. From its inception, Aria Fine Catering has been the exclusive choice for distinguished personalities and organizations. It continues to excel in organizing high-profile events across various categories, maintaining the highest standards in raw material selection, continuous quality control, adherence to international safety and hygiene regulations, and certification under global ISO standards.