Ambiance Events

In 1995, driven by a deep curiosity about food and a love for creating experiences, I began my journey in the culinary world. While in culinary school, I catered events, cooked professionally, ice carved, competed—and even earned several titles. Though I eventually discovered that becoming a chef wasn’t my ultimate path, I knew I belonged in the hospitality industry. After years of managing restaurants, catering companies, and volunteering in community events, I founded Ambiance Events in 2014. Now, over a decade later, I continue to pour my heart into event planning, helping clients bring their visions to life through thoughtfully curated experiences. From weddings and corporate gatherings to intimate celebrations, I’ve had the honor of collaborating with incredible clients, talented vendors, and a passionate team. At Ambiance Events, we thrive on creativity, attention to detail, and the joy of delivering unforgettable memories that last a lifetime.