Decadent Chocolate Fondue

Description

If you are like us, and the words "hot, molten chocolate" stop all brain function, these Belgian dark chocolate fondue pots are made for you. No need to get out the fondue cooker; just place the stoneware container into the microwave, press the button, and enjoy the decadent bliss of Hot. Molten. Chocolate. Dip fruit, angel cake, or whatever you like into it. The container will keep your choice of French sea salt, espresso, raspberry, or peanut butter dark chocolate warm for an hour, and in the unlikely possibility that there's any left over, you can reheat it later. A sweet surprise for a hostess to spring on her guests—but we won't tell if you choose not to share.