We all love the rustic charm of the Mason jar, but there are so many other sweet ways to serve wedding food. Why not give some other servingware a chance? Read on for our top five alternatives to this iconic jar. 1. Add a stick. Photo by: Jen Rodriguez Photography on Silver Pencils Everything tastes better on a stick, right? Try skewering your appetizers or desserts at your wedding to make eating easier and more fun for guests. 2. Put it on a spoon. Photo by: Steve Steinhardt on Inspired By This From soups to small bites, spoon displays are creative and playful. Guests will be served just the right portion and they'll be glad you opted for a less messy appetizer. 3. Use a ramekin. Photo by: Craig Paulson Photography on Craig Paulson Photography Ramekins are the perfect size for a guest, and depending on the appetizer, you'll be able to cook right in the dish. Try this display for something warm like macaroni and cheese or a chocolate soufflé. 4. Go bold with a box. Photo by: Eric Kelley on Southern Weddings For a laid-back afternoon wedding or chill rehearsal dinner, consider having a picnic of sorts. Package your guests' meals up in pretty boxes and let them dine where they please! 5. Try a cone. Photo by: Steve Steinhardt on Inspired By This Paper cones serve as excellent containers for fries, veggies, and other finger foods. Personalize the cones by outfitting them with a pretty paper wrap or have your new monogram printed on them. Don't forget to add the sauce or dressing at the bottom of the cone for easy dipping access! --By Alexia Conley Planning a wedding? Get the step-by-step wedding planning guide. [[wide_card_image_id: 94430]] [[tall_card_image_id: 94430]] [[square_card_image_id: 94430]]
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